PDF Ebook Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes, by Leslie Pariseau

PDF Ebook Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes, by Leslie Pariseau

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Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes, by Leslie Pariseau

PDF Ebook Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes, by Leslie Pariseau

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Review

2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE“Some of the most pleasant hours I’ve ever spent have involved sipping spritzes, nibbling from little bowls of olives or potato chips or whatnot, and watching the life of whatever Italian town I’m in go by as the waiter lazily circles around to see if I’d like another. Spritz is the perfect introduction to that unique culture.”  —David Wondrich, author of Imbibe! and Punch “These brilliantly illustrated pages deliver a supremely approachable account of the spritz while unveiling the deeper meaning of the drink—one that flows far beyond its flirty fizz. Spritz offers a beautifully rendered portrait of an iconic cocktail, an indispensable guide for channeling the spirit of Italian cocktail culture at home, and a drop-dead gorgeous visual experience.” —Katie Parla, co-author of Tasting Rome“The … book is compact (it would live nicely atop a crowded bar cart), beautifully illustrated, and filled with anecdotes and recipes for classic takes as well as more modern iterations from top bartenders.” – Vanity Fair“Talia Baiocchi and Leslie Pariseau's extensively researched history of the cocktail comes with enough spritz spins to make it through every beautiful day of the year, plus recipes for the food to match with them, like mondechili, the country-style meatballs found in northern Italy.” – Saveur“… the authors make an excellent case for the chic, Italian-style cocktail—bubbly, low in alcohol, and with an edge of bitterness, it's ideal for sipping in the golden hour before dinner." – Bloomberg“The beautiful tome explores the history of the classic cocktail and provides 50 different recipes for drinks and snacks to try at home. Each recipes sits beside a full color photograph and elegantly chosen typography.” – Mental Floss"Talia Baiocchi and Leslie Pariseau ’s “Spritz: Italy’s Most Iconic Aperitivo Cocktail, With Recipes” is a compact volume that touches deftly on drink history and throws in a dash of travelogue. But it is built around the recipes, which suggest that with just a few building blocks ingenuity can flow and flavors blossom."– Wall Street Journal"This saucy beauty of a book manages to capture the easy chic of modern Italian life and the delicious simplicity of spritzing."– Food Republic  "Beautifully designed, small enough to slip into a tiny tote bag, and full of 50 recipes for both drinks and snacks to nibble on while sipping, this book is as refreshing as its namesake drink: Italy’s iconic spritz."– Saveur"... smart, fun to read and look at and unquestionably approachable."– New York Observer 

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About the Author

Talia Baiocchi is the editor-in-chief of Punch and the author of James Beard Award-nominated Sherry. She has written for Bon Appétit, Saveur, and many more. She lives in Brooklyn. Leslie Pariseau is the former deputy editor of Punch. She has written for the New York Times, GQ, Esquire, and Saveur. She lives in Brooklyn.

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Product details

Hardcover: 176 pages

Publisher: Ten Speed Press (March 15, 2016)

Language: English

ISBN-10: 9781607748854

ISBN-13: 978-1607748854

ASIN: 1607748851

Product Dimensions:

5.8 x 0.8 x 8.3 inches

Shipping Weight: 4 ounces (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

50 customer reviews

Amazon Best Sellers Rank:

#50,069 in Books (See Top 100 in Books)

What a wonderful collection of apparativos! The book of the summer has lead me to a collect and try as many as is humanly possible. See what a delicious collection the authors have lead me to create! Almost all of the drinks are easily made (with a few hard-to-find ingredients notwithstanding), incredibly tasty, very low alcohol and fairly low calorie - they pack a refreshing punch at lunch and through the afternoon and evening. My favorite uses one of the oldest (possibly, the oldest) apparativo Salers - made with Gentian root, it is outstanding when pared with cucumber, salt, white vermouth, lime, and soda/seltzer. Only 3/4 oz of Salers and 3/4 oz of vermouth make for a delicious adult refresher on a hot day.

I am not much of a drinker, in all honesty. For me, a nice cocktail is more theory than reality. I like a drink that is not sweet, not high alcohol, a bit fruity, a bit celebratory, even on an ordinary day. Spritzes totally fill the bill, and this book really delivers on drinks that are light, refreshing, unique, and interesting. My favorite thus far is the Taracco Spritz, which has become our spring house drink. Cheers!

This is a great, compact, well-designed book. In addition to cocktails there are a bunch of recipes for Italian aperitivos (little bar snacks, similar to tapas). Just got this book the other day, but I've already gone to the liquor store so I can try some of the more interesting cocktail recipes. Also really like how the book describes the spritz/aperitif sub-cultures of northern Italy. If/when I make it back I'm definitely using this book as a guideLooking forward to warmer weather so I can throw a spritz-inspired party.

This is the cutest coffee table book. My signature drink at my wedding was an Aperol Spritz so when I saw this book at Antropologie, I knew I needed it for my new apartment. I checked Amazon and the price here was way better than Anthropologie's (no surprise there).Aesthetically, the book's quality is way better than I expected. The cover has a cool matte vintage-like texture, as do the pages, which are very thick and sturdy. The photos are absolutely gorgeous- they're art-print quality and I would pull them out and frame them if I didn't love the book itself so much. There is also a cool mix of mid century modern style illustrations in a warm, somewhat masculine palette of colors.The writing is simple and the stories interesting. The recipes are the perfect mix of classic, modern, and DIY. It may not be a book I turn to often for recipes except occasionally in advance of a dinner party, but it's one I'm so happy to have in my collection and love leafing through when I notice it on my side table.

It would’ve been nice to get some more history or at least some better explanations of the flavor profiles on each amaro used. The kindle version isn’t great at all. Each recipe is in two different places for some reason. Over all a d cent read to get some recipe ideas, but we all know that’s easy to get online. Wished for more substance.

Great book - very informative and enjoyable. I only wish that we could get all the fantastic liquors that are mentioned in the recipes. They aren't all available in MA that I've been able to find.

I'm a fan of the Aperol Spritz and am happy to have this engaging history of the drink as well as so many new inventive recipes for variations on the spritz theme, as well as a few aperitivo food recipes to go along with it.

Fun to read, fun to make...all recipes are easy to understand although I maybe not be able to get the same booze for some of them, but heck, I improvise....no problem.

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Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes, by Leslie Pariseau PDF

Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes, by Leslie Pariseau PDF

Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes, by Leslie Pariseau PDF

Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes, by Leslie Pariseau PDF

Download Practical Problem Solving in HPLC

Download Practical Problem Solving in HPLC

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Practical Problem Solving in HPLC

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Review

"This book is a good reference source for HPLC laboratory practice, for operators both novice and expert. It is written in an approachable manner, illustrated with clear tables and working examples, which should enable a novice to achieve good results and an experienced operator to become more efficient." John F. Kennedy, Carbohydrate Polymers, 2004, Vol. 55

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From the Back Cover

Stavros Kromidas Practical Problem Solving in HPLC Quick and easy solutions to HPLC problems! For 45 typical questions of HPLC users, the answer and general conclusions are presented on no more than 4 pages each. The book covers simple equipment tests and selection criteria for columns, buffers etc. specific problems and how to solve them options for optimizing separations. The book also features a special chapter on the retention of ionizable components in RP-HPLC, references, data tables and check lists. It’s first-aid kit for every HPLC user.

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Product details

Paperback: 180 pages

Publisher: Wiley-VCH; 1 edition (May 19, 2000)

Language: English

ISBN-10: 3527298428

ISBN-13: 978-3527298426

Product Dimensions:

6.8 x 0.5 x 9.7 inches

Shipping Weight: 14.6 ounces (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

4 customer reviews

Amazon Best Sellers Rank:

#1,812,158 in Books (See Top 100 in Books)

This is a great book with informative pictures and well explained answers. I liked it so well I bought both in the series, plus the fairly pricey Made To Measure Textbook by Kromidas. You will be an HPLC wizard after reading these three books. My only dislike is that is assumes the reader is using a UV detector, and sometimes answers questions with information, such as his common fixes with pH and buffer advice, that would help with UV detectors, but are not very useful for LC/MS.

great product!!!

book helps alot with GMP lab LC issues and troubleshooting, I would recommend it to any fellow pharma analyst. worth the money

I have worked in the field on HPLC for many years but still found a lot of useful information and hints which I had never encountered before, like peak hight and area related to pump and injector problems. Not every item may be applicable to your specific field ou activity, but the book contains much good practical infromation for the beginner and advanced chromatographer as well. It is also not dependent on specific configurations or system models and, therefore, more timeless and useful for anyone. Recommended.

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Ebook A Basic Foil Companion

Ebook A Basic Foil Companion

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About the Author

Fencing Master Paul Sise is the owner and head coach of Pioneer Valley Fencing Academy in Western Massachusetts, where he teaches beginning through advanced foil and epee. His students range from recreational fencers to national competitors. He also teaches fencing at The Eagle Hill School, an excellent college preparatory boarding school for students with learning disabilities. With Coach Robert Ferullo (also of Pioneer Valley), he wrote "Coaching Fencers with Learning Disabilities," which was published in the Winter 2006 edition of the USFCA magazine, The Swordmaster. Paul holds Level 3 Certification in all three weapons from the USFA Coaches College, and is certified as a Level 3 Armorer by the Armorers College. From the USFCA and the International Academy of Arms, he holds the titles Prévôt d' Armes (Provost at Arms) and Maitre d' Escrime Epee (Master of Epee Fencing). He is a former Secretary of the USFCA. Sise remains active in the USFCA by attending conferences, sitting on examining boards, and teaching coaching clinics in the New England area. Paul is a graduate of Lawrence University, where he earned a B.A. in Geology and was Most Valuable Fencer his senior year. He attended UMass, Amherst, for graduate school where he helped coach the fencing club and earned a M.S. in Geology. He currently lives in Western Mass with his wife Karen and daughter Zoe.

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Product details

Paperback: 110 pages

Publisher: SKA SwordPlay Books (August 16, 2010)

Language: English

ISBN-10: 0978902254

ISBN-13: 978-0978902254

Product Dimensions:

8 x 0.2 x 10 inches

Shipping Weight: 10.7 ounces (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

12 customer reviews

Amazon Best Sellers Rank:

#858,818 in Books (See Top 100 in Books)

Really basic, good intro for a new fencer.

Excellent

A+ !

Nice basic book. Just starting foil fencing classes and this has helped me to start learning the language

A good book for beginners. It gives what a whole picture of fencing world is.

This book is everything I had hoped and expected it would be and is an excellent addition to my library. It has filled a need for basic information and will now allow me to pursue my interests in acquiring skill with the foil at the beginner level.

Great book and over view for the beginning fencer. Good ideas and helpful information. I am a fencing coach and I really e joyed it.

This books is working out well for introducing my child to fencing. It explains things clearly and shows the beginning basics.

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File Size: 25647 KB

Simultaneous Device Usage: Unlimited

Publication Date: May 10, 2018

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07D17V126

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PDF Ebook Lincoln Memorial Cents Number Two: Collection Starting 1999

PDF Ebook Lincoln Memorial Cents Number Two: Collection Starting 1999

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Lincoln Memorial Cents Number Two: Collection Starting 1999

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Product details

Hardcover

Publisher: Whitman Coin Pub; 2 edition (August 1, 2002)

Language: English

ISBN-10: 1582381968

ISBN-13: 978-1582381961

Product Dimensions:

5.8 x 0.5 x 7.8 inches

Shipping Weight: 3.5 ounces (View shipping rates and policies)

Average Customer Review:

3.8 out of 5 stars

7 customer reviews

Amazon Best Sellers Rank:

#176,769 in Books (See Top 100 in Books)

This has not been updated for many years. Didn't expect to have to write in the dares. 😒

Great quality for the price all the way.. Would recommend this to every coin collector. The only thing i found to be a con if anything is on some slots it was hard to force the pennies in but thats it.

I've been buying Whitman coin books since I was a kid...These books hold up very well over time! I even have a couple of Whitman [penny] coin books that my grandfather started over 35 years ago, and the books are still in one piece. As long as you're working on a hard, flat surface with nothing else under your coin book, then you'll never have to worry about ripping out or punching through the back of your book. Yes, most of the coin books out there have tight cutouts for the coins... Forget the sore thumbs; I use the plastic "butt end" of an `ultra fine point' Sharpie marker to push in my coins. This method also makes it possible for my kids to push the coins in to the holes.TIP: I bought 2 of these books for my kids. When I received them, I discovered that they were probably printed 6, and 7 years ago! One book only had dates and quantities minted for pennies from 1999 - 2008; the other book only had dates and quantities minted for pennies from 1999 - 2009 (but didn't have the varieties printed for the 4 different 2009 pennies). This means that two full pages in both books had blank holes (i.e. 60 blank holes in each books). I guess I could use these books to hold my coins up through 2040-ish, and then transfer the coins over to a future book that will have the printed info for the pennies. But for the time being... the book that you should really consider is the, "Lincoln Cents Folder Starting 1975 (Official Whitman Coin Folder)"; it holds pennies from 1975 - 2013 (with locations for all of the 1982 & 2009 varieties)!

Bought this and I am always happy with this brand of book. This book is made very well and I'm always very happy to get these.

Item was as described and delivered on time

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love it

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Lincoln Memorial Cents Number Two: Collection Starting 1999 PDF

Lincoln Memorial Cents Number Two: Collection Starting 1999 PDF

Lincoln Memorial Cents Number Two: Collection Starting 1999 PDF